1. Cut off the tail of the oncomelania and eat it and suck the meat and it will come out. Then wash it with clean water and wash it a few times and drain the water for later use.
2. Pour the salad oil and increase the oil temperature to about 50 degrees, then pour the cut garlic, ginger, dried chili, pepper and bean paste together and stir fragrant.
3. After the ingredients are fragrant, you can put on the snails and stir fry, then put in the right amount of salt, cooking wine, oil consumption, and stir-fry for 3 minutes, then put in water, boil the water and the snails. The ratio is about 2 to 1 and can be used. Oh
4. After cooking, you can add a small amount of chicken essence and enjoy it after cooking.
Tips:Many people say that this snail has a lot of parasites and they are afraid to eat it, so I was a little scared when I ate it at first, but how many people have been eating this dish for a long time and few people have any problems with it. It is caused by those who have not cooked well. As long as the snails are boiled for a longer period of time, there is nothing wrong with everyone and enjoy!
