Braised Tang Carp
1.
The carp in the pond is killed, cleaned, and dried with kitchen paper.
2.
Start the frying pan, the green onion and ginger hot pot. Put down the fish sticks in the pond. Fry until the surface is browned on both sides. Spray in the rice wine and put the lid on. Add soy sauce. soy sauce. Salt, a little sugar, add water to submerge the fish, turn the pot slightly to make the seasoning even, and do not turn the fish to avoid distortion.
3.
Bring to a high heat and change to a low heat. Cook for about 15 minutes, then turn on the high heat to collect the juice.
