Golden Needle Mushroom Grilled Pond Mackerel

Name: Golden Needle Mushroom Grilled Pond Mackerel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 1.5 tbsp Cooking oil; 1 tbsp Soy sauce; 1 teaspoon Sugar; 1 teaspoon Cooking Wine; 1 small piece ginger; 3s Chives; 150ml Plain Water; 1 piece Pond Carp

by Duoyun 3602

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The marinated fish pieces are burned on top of enoki mushrooms, so that the savory taste of the fish penetrates into the mushroom meat, and the finished product is more delicious. This dish has meat and vegetables, which is simple and delicious.

Ingredients

150g Enoki Mushroom
1.5 tbsp Cooking Oil
1 tbsp Soy Sauce

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1 teaspoon Sugar

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1 teaspoon Cooking Wine

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1 small piece Ginger

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3s Chives
150ml Plain Water
1 piece Pond Carp

Golden Needle Mushroom Grilled Pond Mackerel

1. Use a small brush to remove the yellow mucus from the skin of the tang catfish, cut into large pieces, add all the seasonings, and marinate for 15 minutes