1. Use a small brush to remove the yellow mucus from the skin of the tang catfish, cut into large pieces, add all the seasonings, and marinate for 15 minutes
2. Clean the enoki mushrooms, cut the chives into long sections, and shred the ginger
3. Put the enoki mushrooms, green onions and ginger on the bottom of the Jiesai automatic pot
4. Put the marinated fish pieces on top and pour in the sauce
5. Add water
6. Just start the dry pan function of the automatic pan, and turn it over after finishing.
Tips:After the automatic pot is completed, the ingredients in the pot should be turned evenly to make it more delicious.
