1. Pond carp bought back from the vegetable farm
2. Remove the scales, dig the gills, remove the internal organs, process the enthusiasm, and then wash and drain the water
3. Put some cooking wine and salt in a bowl and marinate for a while
4. Prepare 2 eggs to beat
5. Add some salt and cooking wine and mix well
6. Add warm water according to the ratio of egg to warm water 1:1 and mix well
7. Strain the egg liquid into a shallow bowl
8. Put the carp in the pond
9. Boil the water in the pot and add the egg mixture. When the edge of the egg mixture is white and solidified, cover and steam for 7-8 minutes
10. After steaming, take out, sprinkle with chopped green onion and add light soy sauce
11. Heat a little sesame oil and pour the hot oil on the chopped green onion
12. Pond carp egg stew complete
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