Braised White Fish
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the white fish and drain the water.
2. Pour a little more oil into the pot and heat it to 60 to 70% hot, add the small white fish and fry until golden on both sides and serve.
3. Leave the bottom oil in the pot and sauté the minced ginger garlic and red pepper.
4. Add the fried white fish.
5. Add cooking wine.
6. Steamed fish in soy sauce.
7. Braised soy sauce.
8. Add an appropriate amount of water to a boil.
9. Add the right amount of salt.
10. Cover and simmer until the soup thickens.
11. Add a little sugar to make fresh, sprinkle with chopped green onion, and serve
12. Finished product
13. Finished product
