Cumin White Fish
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
15m
Serving
2
The taste of Xinjiang actually has the taste of cumin, and many dishes in Xinjiang have the taste of cumin. Grilled whole lamb, roasted buns, roasted naan, roasted lamb skewers, and fried barbecue are all indispensable for cumin, and so on, even sometimes the taste of cumin is indispensable for cooking hot pot soup. To put it bluntly, cumin is the king of taste. Cumin is also an indispensable condiment on the dinner table of Xinjiang people. This cumin white fish has a very high exit rate in Xinjiang restaurants, and it also belongs to the taste of Xinjiang.
The Chinese name of small white fish is Baikal Yalu, commonly known as small white fish, small white minnow. China is produced in the Irtysh River system in Xinjiang, such as the small white fish in Wulun Lake located in Fuhai County, northern Xinjiang. Main edema; poor urination, freshwater fish"
The Chinese name of small white fish is Baikal Yalu, commonly known as small white fish, small white minnow. China is produced in the Irtysh River system in Xinjiang, such as the small white fish in Wulun Lake located in Fuhai County, northern Xinjiang. Main edema; poor urination, freshwater fish"
