Bread Machine Made [original Old Yogurt]
1.
Bread bucket, mixing blade, spoon with boiling water to sterilize and dry the moisture, put plain yogurt in the bread bucket;
2.
Add pure milk;
3.
Stir evenly with a spoon;
4.
Install the bread bucket in the bread machine;
5.
Turn on the power, select fermentation mode 14 yogurt fermentation, the time is 8 hours;
6.
After the fermentation is complete, turn on the bread machine, the yogurt is ready, and the spoon will not sink when placed on it. It is very thick yogurt;
7.
Put the yogurt in a sterile airtight box, put it in the refrigerator freezer, refrigerate for 3 hours, use a clean spoon to dig into a bowl or cup, add sugar or honey, and add your favorite fruit , You can enjoy the icy old yogurt slowly! ~
Tips:
Before fermenting yogurt, the bread bucket, mixing blade, and spoon must be sterilized. You can use commercially available plain yogurt as a primer, or use yogurt fermentation bacteria to ferment.