Bread Machine Made [original Old Yogurt]

Bread Machine Made [original Old Yogurt]

by Flying swallows

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The toaster with coconut milk did not stop after baking. The bread maker made yogurt the night before. This bread maker did not have a separate cup for making yogurt. I just made yogurt directly in the bread bucket. I used to make yogurt. Fermented directly in the bread bucket, this time it should be no problem, but I was very worried. After blanching the bread bucket, mixing blades, and spoons with boiling water, the journey of making yogurt in the Bachui bread machine began. The post is very good, the real original old yogurt, if you don't believe it, come and see! "

Ingredients

Bread Machine Made [original Old Yogurt]

1. Bread bucket, mixing blade, spoon with boiling water to sterilize and dry the moisture, put plain yogurt in the bread bucket;

Bread Machine Made [original Old Yogurt] recipe

2. Add pure milk;

Bread Machine Made [original Old Yogurt] recipe

3. Stir evenly with a spoon;

Bread Machine Made [original Old Yogurt] recipe

4. Install the bread bucket in the bread machine;

Bread Machine Made [original Old Yogurt] recipe

5. Turn on the power, select fermentation mode 14 yogurt fermentation, the time is 8 hours;

Bread Machine Made [original Old Yogurt] recipe

6. After the fermentation is complete, turn on the bread machine, the yogurt is ready, and the spoon will not sink when placed on it. It is very thick yogurt;

Bread Machine Made [original Old Yogurt] recipe

7. Put the yogurt in a sterile airtight box, put it in the refrigerator freezer, refrigerate for 3 hours, use a clean spoon to dig into a bowl or cup, add sugar or honey, and add your favorite fruit , You can enjoy the icy old yogurt slowly! ~

Bread Machine Made [original Old Yogurt] recipe

Tips:

Before fermenting yogurt, the bread bucket, mixing blade, and spoon must be sterilized. You can use commercially available plain yogurt as a primer, or use yogurt fermentation bacteria to ferment.

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