Bread Machine-thick Old Yogurt
1.
Prepare the materials.
2.
Pour milk into the bread bucket.
3.
Then pour in the yogurt.
4.
Start the "7-key" kneading function on the bread machine and stir for 3 minutes.
5.
Restart the "8-key" yogurt function of the bread maker to start fermentation for 8 hours, do not lift the lid during the whole process.
6.
This is what the old yogurt looks like in the morning.
7.
When eating, you can sprinkle some fruits, raisins, almond slices and the like on it to increase the taste.
8.
It's thick.
9.
It's thick.