Bread Machine-thick Old Yogurt

by Hani 22

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to eat old yogurt very much. I remember that every time I go to the supermarket, I always buy several boxes of old yogurt to store at home. However, after the old yogurt has been revealed on the Internet before, I often make homemade old yogurt at home. From Beijing cheese to rice cooker old yogurt and finally to the old yogurt made by the bread machine, no matter which recipe is made, I love it. . . "

Ingredients

Bread Machine-thick Old Yogurt

1. Prepare the materials.

2. Pour milk into the bread bucket.

3. Then pour in the yogurt.

4. Start the "7-key" kneading function on the bread machine and stir for 3 minutes.

5. Restart the "8-key" yogurt function of the bread maker to start fermentation for 8 hours, do not lift the lid during the whole process.

6. This is what the old yogurt looks like in the morning.

7. When eating, you can sprinkle some fruits, raisins, almond slices and the like on it to increase the taste.

8. It's thick.

9. It's thick.

Comments

Similar recipes

Pumpkin Cream Soup

Pumpkin (net Weight After Peeling), Light Cream, Whole Milk

Clam Seafood Soup

Clams, Kelp, Salt

Purple Sweet Potato Cheese Soft Pie

Purple Sweet Potato, All-purpose Flour, Glutinous Rice Flour

Omelet

All-purpose Flour, Egg, Water

Tang Kind Milk Bread

High-gluten Flour, Whole Milk, Plain Water

Cookie Tart

Butter, Caster Sugar, Yolk

Italian Vegetable Soup (with Sausage)

Potato, Shiitake Mushrooms, Carrot