Bread Machine to Make Mango Yogurt
1.
Ingredients: 180 grams of pure milk, 60 grams of mango, 50 grams of plain yogurt
2.
Pour the mango and milk into the food processor,
3.
Beat into a uniform paste,
4.
Pour into a large bowl.
5.
Add yogurt,
6.
Stir well.
7.
Put it into the container and close the lid.
8.
Put it in the bread machine,
9.
Close the lid.
10.
Turn on the phone, enter the bread machine control page,
11.
Poke other food, find the yogurt button,
12.
Poke the yogurt/fermentation to enter the yogurt production page.
13.
Start making the stamp and go to the countdown page.
14.
The countdown is over and you are done.
15.
Turn off, turn on the bread machine,
16.
Take out the yogurt, uncover the lid, and dig a spoonful.
Tips:
The ratio of mango to milk can be adjusted as you like. However, it is not advisable to have too many mangoes, lest the proportion of milk is too small and it may not be yogurt.
The bread maker can be replaced by a yogurt maker.