Bread Machine Version Honey Citron Tea

Name: Bread Machine Version Honey Citron Tea
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Huyou; 100g crystal sugar; 500g honey; Some salt; Some Shimizu

by petrus

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Grapefruit is rich in natural citric acid and various inorganic salts, which not only helps the liver, stomach, lungs and other functions, but also has the effects of clearing heat and eliminating fire, relieving cough and reducing phlegm. Grapefruit tea not only retains the original nutrients of fresh grapefruit, removes the bitter taste of grapefruit itself, but also decomposes some harmful ingredients.

Ingredients

4 Huyou
100g Crystal Sugar
500g Honey
Some Salt
Some Shimizu

Bread Machine Version Honey Citron Tea

1. Prepare the required materials first

Bread Machine Version Honey Citron Tea recipe

2. Peel the grapefruit skin and peel the grapefruit flesh. At this time, boil the grapefruit skin in salt water for 10 minutes to remove the bitterness.

3. Shredded grapefruit peel

4. Put the grapefruit peel, grapefruit meat and rock sugar into the bread machine, add a little water

5. Open the jam program, start it twice

6. Stir-fry until there is no moisture, and it will be ready in a thick state

7. The glass bottle is boiled once with water, and then put in the oven to bake at 160 degrees for 30 minutes to sterilize

8. Add honey to the boiled grapefruit tea and put it in a sterilized glass bottle. Honey grapefruit tea is ready

Tips:
1. Grapefruit is best to use Huyou, it tastes best
2. The best honey is earthen honey, which tastes the best
3. The more rock sugar is added, the darker the color of grapefruit tea, the amount of rock sugar added is adjusted according to your own taste
4. The more water is added when cooking, the longer it takes to cook