Bread Machine Yogurt

Bread Machine Yogurt

1. Ingredients: 1L pure milk, 1 sachet of bifidobacteria = 1g, I also added some peaches

2. Milk, bifidobacteria, add some sugar according to personal taste, cut peach into pieces, put together and mix well.

3. Put in the bread machine, select the yogurt fermentation function, and then go to sleep and wait. .

4. After 8 hours, the yogurt was fermented, and then put it in the refrigerator. My picture was refrigerated for one hour. I think the sweetness and sourness is just right.

Tips:

The world is saying that the container should not be stained with oily water. After I cleaned it, I wiped it with absorbent paper in the kitchen. Just sleep with yogurt. This is the first time I have made yogurt. It feels good!