1. Sterilize the bread bucket with hot water, then pour in 1000 grams of pure milk
2. Then add a pack of yogurt fungus powder and powdered sugar
3. Stir well and put it into the bread machine
4. Select 12, set up the "yogurt" program
5. After 8 hours, solidification is successful
6. It's smooth and tender like tofu when scooped
7. Put the prepared yogurt into sterilized glass and put it in the refrigerator
Tips:1. The sugar is a bit less, so it's a bit sour. You can add honey or jam when eating.
2. Or without sugar.
