Bread Maker Version Mango Yogurt
1.
Prepare the strain and milk
2.
Sterilize the milk containers, lids, and spoons with boiling water. Heat the milk with the water in the scalding container. (The milk should not exceed 45 degrees, this method will not be very hot)
3.
Pour the milk into the container. Add the strains, mix well with the milk, pour it into the bottle, close the lid, and close the lid tightly.
4.
Add hot water to the bread machine to keep it warm in winter.
5.
Put the bucket with hot water into the bread machine, and then put the milk bottle.
6.
Press function key 16 to book an eight-hour working time, and you don’t need to worry about it, and you will power off yourself when that happens.
7.
The yogurt made this time is also very good, just add sliced mango slices, bees and blueberries.
Tips:
1. Every time you make plain yogurt, remember to set aside about 100ML as a strain. No need to spend money to buy again. Remember to pack it in a secret box without raw water and oil, and put it in the refrigerator. When you want to do it, just take it out in advance.
2. When making in winter, be sure to note that hot water can be added to the periphery of the pot to shorten the production time and keep it warm.
3. The time for making yogurt is also different. Be careful. If you can't finish it, put it in the refrigerator in time.
