Bread Maker Version Yogurt

Bread Maker Version Yogurt

1. Prepare the ingredients, first open the milk, add the bacteria powder and stir evenly.

2. Add four spoons of sugar, stir until it melts, pour in the remaining three boxes of milk, mix well, and put it in the bread machine to start the yogurt program.

3. The finished product after 6 hours.

4. The taste is never lower than the one bought in the supermarket. Add some fruits you like. Keep the rest in the refrigerator, it tastes better when iced

Tips:

White sugar can also be added after fermentation. It can also be fermented at room temperature in summer.