Bread Pudding

Bread Pudding

by 18LS28xgl Scattered

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

After reading the news of a lot of bakery shops, I am really moved. Is this going to force the big guys to learn the rhythm of baking?
Regardless of whether we have that talent or not, let's learn how to bake for the health of our family. Maybe the baking you just started isn’t delicious, but at least it’s healthy.
Today, I will share with you a super simple and super delicious dessert [Bread Pudding]. Both the ingredients and the production process are super simple, but the taste is truly delicious. It is not an exaggeration to say that this [bread pudding] can be done in minutes by a few-year-old doll. I will tell you, do I have a niece who is a few years old who uses a rice cooker to make cakes by herself? The eggs are still sent manually. . . I really admire her. Anyway, I don't have the courage.

Ingredients

Bread Pudding

1. Prepare ingredients: pure milk, eggs; soak raisins in water for a while;

Bread Pudding recipe

2. Shred the bread and put it in a baking bowl;

Bread Pudding recipe

3. Put the raisins squeezed out;

Bread Pudding recipe

4. Mix milk, eggs, and sugar, and mix well;

Bread Pudding recipe

5. Pour the milk mixture into the bread cubes;

Bread Pudding recipe

6. The oven is electrified, and the upper and lower fires are preheated at 170 degrees;

Bread Pudding recipe

7. Put the baking bowl in the middle of the oven and bake for 30 minutes;

Bread Pudding recipe

8. After the program is over, take out the baking bowl; sift in the icing sugar.

Bread Pudding recipe

Tips:

1. Raisins can be replaced with other ingredients, such as preserved fruits, dried fruits, etc.;

Comments

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