Bread Pudding
1.
Prepare ingredients: pure milk, eggs; soak raisins in water for a while;
2.
Shred the bread and put it in a baking bowl;
3.
Put the raisins squeezed out;
4.
Mix milk, eggs, and sugar, and mix well;
5.
Pour the milk mixture into the bread cubes;
6.
The oven is electrified, and the upper and lower fires are preheated at 170 degrees;
7.
Put the baking bowl in the middle of the oven and bake for 30 minutes;
8.
After the program is over, take out the baking bowl; sift in the icing sugar.
Tips:
1. Raisins can be replaced with other ingredients, such as preserved fruits, dried fruits, etc.;