1. Prepare ingredients.
2. Prepare a high-temperature-resistant bowl that can be put into a microwave oven, pour 200ml of pure milk into the bowl, and then add 20g of fine sugar.
3. Put the milk in the microwave and set the high heat for two minutes to warm the milk.
4. After the milk is warm, take it out and stir with a spoon until the sugar melts.
5. Knock two eggs into a bowl and beat them until loose.
6. Pour the egg liquid into pure milk and mix well.
7. Sieve the prepared pudding liquid to filter out the egg tendons in the pudding liquid.
8. Set aside the sieved pudding liquid, let it stand for 15 minutes, and set aside.
9. Cut toast slices into small pieces.
10. Brush the inside of the baking bowl with a thin layer of melted butter with an oil brush.
11. Sprinkle some dried fruits such as raisins and dried cranberries on the bottom of the baking bowl.
12. Lay a layer of toast block on the bottom of the bowl and place it at will without squeezing it too hard.
13. Sprinkle a layer of dried cranberries, raisins and pumpkin seeds.
14. Put another layer of toast block on the top layer.
15. Pour the pudding liquid into the baking bowl, and try to let every piece of toast soak in the pudding liquid.
16. Put two tablespoons of blueberry jam on the surface, and then sprinkle some pumpkin seeds.
17. Preheat the oven 180 degrees in advance. After the preheating is completed, put the baking bowl into the middle and lower level of the oven, set the upper and lower fire temperature to 170 degrees, and the time is 30 minutes.
Tips:1. Putting dried fruits in the bread pudding can enrich the taste, you can choose according to your own preferences. \n2. The baking temperature and time should be adjusted appropriately according to the performance of your own oven.
