Vegetable Sandwich

Name: Vegetable Sandwich
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast Chips; 5g tomato; 50g steak; 8g pumpkin; 2 tablets lettuce; 8g Purple cabbage; 4g oil; 2g ketchup; 3g Salad dressing

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat sandwiches most in the morning. Just pick some vegetables and meat, and the combined taste is particularly delicious! The bread is soft and the vegetables are rich. It's really a delicious sandwich, especially if you cook it yourself, it's a few blocks away from fast food restaurants!

Ingredients

2 tablets Toast Chips
5g Tomato
50g Steak
8g Pumpkin
2 tablets Lettuce
8g Purple Cabbage
4g Oil
2g Ketchup
3g Salad Dressing

Vegetable Sandwich

1. Slice the toast and cut off four sides.

2. Squeeze a layer of salad dressing on the surface of the bread slices and spread a layer of lettuce.

3. Cut purple cabbage into shreds, spread on top of lettuce, and squeeze a layer on top.

4. The steak is cooked in the pan and the pumpkin is sliced into thin slices and cooked. Press it on top of the purple cabbage, and squeeze a layer of salad dressing.

5. Spread sliced tomatoes on the top layer, squeeze a layer of salad dressing, and squeeze a layer of salad dressing on the other slice of bread, and spread a layer of lettuce.