Maple Syrup Banana Toast

Name: Maple Syrup Banana Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast Chips; 2 pieces banana; 50g butter; Some Maple sugar; Some Gan Juice Garden Double Carbon White Sugar; Some White sesame

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A bakery was opened downstairs, and the citizens had a mental state of mind. They were tempted by the polite recharge activities. Then they applied for a card. However, their toast is still very good. They often go shopping for bags of toast. I went home for breakfast. I ate more sandwiches and then changed it to match a lot of bananas at home. I didn't expect it to be delicious. The softness of the bananas and the crunchiness of the toast are definitely a good choice.

Ingredients

4 slices Toast Chips
2 pieces Banana
50g Butter
Some Maple Sugar
Some Gan Juice Garden Double Carbon White Sugar
Some White Sesame

Maple Syrup Banana Toast

1. Butter melts in water

2. Spread the melted butter on the surface of the toast

3. Put banana slices on toast

4. Sprinkle a layer of white sugar evenly

5. Pour another layer of maple syrup

6. Sprinkle a handful of white sesame seeds

7. Bake in the oven at 180°C for ten minutes

8. The baked toast slices can be eaten right away

Tips:
1. White granulated sugar I use Ganzhiyuan double-carbon granulated sugar. This granule is a bit thicker than the fine granulated sugar that is usually baked, so that it is not easy to bake off and has a better taste;
2. If maple syrup is not available, honey can be used instead;
3. Bake the toast until it is crispy;
4. The blackening of bananas does not affect the consumption. If you really don’t like the blackening, you can apply some lemon juice to save it.