Peanut Butter Sandwich

Name: Peanut Butter Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 pcs Glutinous rice balls; 2 tablets Toast Chips; 2 tablespoons peanut butter; Some butter

by soshaw

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Peanut butter is probably one of the must-have sauces at home. It can be used to spread on toast, or used to mix noodles with sesame sauce or hot pot. This time I used Yuan Xian Kee smooth peanut butter. Compared with the granular peanut butter, the taste is smoother and more delicate. It is also very suitable for children to eat without worrying about being choked. It’s probably a relatively uncommon practice to put glutinous rice balls in sandwiches, but you can’t miss everything with toast.

Ingredients

6 pcs Glutinous Rice Balls
2 tablets Toast Chips
2 tablespoons Peanut Butter
Some Butter

Peanut Butter Sandwich

1. Prepare glutinous rice balls

2. Pour into boiling water and cook

3. Pour the cooked glutinous rice balls into ice water for later use

4. Prepare peanut butter

5. Spread the peanut butter evenly on the toast

6. Put on glutinous rice balls

7. Cover with a slice of toast spread with peanut butter

8. Put it in the sandwich maker and bake it until both sides are browned

9. Then cut it in half

10. Yuan Xian Kee Peanut Butter, it melts in the mouth without being greasy, so delicious that you can’t stop it

Tips:
1. I use smooth peanut butter
2. Tangyuan, it is best to choose the one that doesn't have too much filling, so that the tangyuan skin and peanut butter taste better.
3. The cooked glutinous rice balls can also not be put in ice water
4. If you don't have a sandwich maker, you can use an oven, but the oven only needs to bake the toast until it is browned.
5. The butter for the ingredients can be spread on the sandwich maker or not