Toast Apple Pie
1.
Take a piece of toast and roll it out with a rolling pin
2.
Put a tablespoon of applesauce on the center of half of the thin toast slices, make 3 cuts on the other half, and spread the egg liquid on the half circle of the sauced toast slices.
3.
Fold the toast slice in half, press it, press it again with a fork, it's strong and beautiful
4.
After making it, dip the egg liquid on both sides
5.
6.
Fry on both sides and change color, and the egg liquid can be cooked completely.
Tips:
The method of applesauce is very simple. Don’t put sugar, put honey in it is more nutritious. Cut the apples into small pieces, as much as possible. Put them in a pot and boil them. The water is slightly higher than the surface of the apples. Cook on low heat for about 10 minutes. When the water is about to dry, stir fry a few times, and finally fry the water and turn off the heat. Leave the heat to cool, add honey and mix according to your taste. The prepared applesauce can be used for all kinds of delicacies, or it can be eaten directly with bread.
Today I used rye toast, so the color is darker. I used ordinary white toast to make it lighter, which looks good and delicious.
