Bread with Meat
by Winter loach
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slice pork belly, add salt, white pepper in cooking wine and marinate for 5 minutes
2. Stir-fried pork belly over medium heat
3. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, Zhu Hou sauce, stir fry evenly, add a little water and continue to cook until the juice is thick
4. Add a slice of lettuce on a slice of bread and place the fried slices on top
5. Cover with a slice of bread
6. It’s ready to eat, and it’s even more beautiful with milk or soy milk
