Bread with Potato Salad

Name: Bread with Potato Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Bread slices; 10g squash; 1 piece egg; 1 corn; 1 Sausage; 2g Cherry radish; 5g carrot; 1 piece potato; 5g Diced cucumber; 6g oil; 3g Salad dressing; 2g salt; 1g black pepper powder

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, my mother used to take me out for breakfast. At that time, the concept of breakfast was soy milk fritters. For breakfast during school, what I eat the most is not dry noodles or jam and bread.
Nowadays, I don't go out to have breakfast with my mother anymore, because I'm tired of eating a long time ago.
Nowadays, my mother expects me to make her breakfast every day. Because my mother said that the breakfast I made was not only rich, beautiful, but also nutritious, which made people appetite at first sight.
So if you have time on the weekend, you might as well have a richer breakfast.

Bread with Potato Salad

1. Peel the potatoes and slice them into slices, and steam them in a steamer until they are soft. Generally, it can be steamed for 20 minutes, and it can be penetrated with a single poke. At this time, the corn can be steamed together.

2. Use tools to mash the potatoes.

3. Add salt, black pepper, diced cucumber, and diced carrot, mix well.

4. Add sliced cherry radish and mix well.

5. Put the bread slices in the oven and bake at 170 degrees for 1 minute to achieve the effect of being crispy on the outside and soft on the inside.

6. Spread the mashed potatoes on the bread slices.

7. Cut the zucchini into thick slices and fry them with the sausage. Sprinkle a little salt on the zucchini slices to improve the flavor.

8. Beat the eggs, add a little salt and fry them in a frying pan.
The plate can be arranged at will, the bread covered with mashed potatoes can be more delicious if you can squeeze some salad dressing.

Tips:
1. It is best to fry carrots with oil, so that the body can better absorb carotene.
2. I use the remaining carrots to add water and put them in the wall breaker to make juice. I also prepared the existing watermelon at home to make fruit. I used the leftover cucumber to make the rim, while squeezing the salad juice to make it taste better.