Breadmaker Version Black Rice Toast

Name: Breadmaker Version Black Rice Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black rice bread flour; 40g Caster sugar; 50g Egg liquid; 2.5g salt; 3g High sugar tolerant yeast; 20g butter; 113g Ice water

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Modern people pay more and more attention to health preservation, eating from the fine grains of the past to the coarse grains of the present, so as to supplement the nutrients that are not in the fine grains, and at the same time regulate the stomach and intestines. Therefore, the whole wheat bread of the bakery is particularly popular. As everyone knows, some black heart bakery uses pigments to change the color of the bread. So, if you want to eat real whole grain bread, make it yourself. "

Ingredients

Breadmaker Version Black Rice Toast

1. Pour water, egg liquid, sugar and salt diagonally.

2. Pour in the flour and add yeast on the top of the flour.

3. Put the bread bucket into the bread machine, and select the kneading program for 10 minutes.

4. At the end of the first dough mixing, add the butter cut into small pieces.

5. Continue to choose the dough mixing program for 18 minutes. Different types of bread machines will have different mixing times. A good dough can be pulled out of the glove film, and you can clearly see a lot of tiny black rice particles.

6. Let the dough rise to double its size at room temperature.

7. Take out the fermented dough, put it on the chopping board and gently press to exhaust, and divide it into two equal parts. Cover with plastic wrap and let relax for 15 minutes. Use a rolling pin to roll the dough into an oval shape with the smooth side facing down.