1. disinfect. Put the pudding bottle into the pot and sterilize it with boiling water
2. Pick out the pudding bottle from the pot and let dry
3. The small milk pan and spatula for the milk are also scalded with boiling water for disinfection
4. Prepare 800ml pure milk, 50g sugar (appropriate increase or decrease according to your own taste), and a pack of bacterial powder
5. Pour the milk into the milk pan, then pour the sugar and bacterial powder, and stir with a spatula until the sugar and bacterial powder are evenly melted
6. Pour the mixed milk into the pudding bottle and close the lid. 4 bottles each on top and bottom, put them in the bread machine
7. Start the bread machine yogurt program, the time is displayed for 8 hours. The time can be increased or decreased appropriately according to the local temperature. When the temperature rises or falls, vice versa
8. After 8 hours, the machine beeps, take out the yogurt and put it in the refrigerator
