Breakfast Avocado Sandwich
1.
Prepare the ingredients
2.
Ripe avocados are cut upright, and the seeds come out by tightening the knife
3.
Sliced avocado
4.
Spread butter on each side of the toast. Put the buttered noodles on the outside of the sandwich
5.
Inside, put four layers of cheese, avocado, ham, and cheese. Remember that the toast must be pasted with the cheese
6.
When you're ready, heat up the frying pan
7.
Turn the hot frying pan to low heat, put in the sandwiches, add a little vegetable oil
8.
Press it with a spatula before turning it over, so that the cheese melts and the ingredients inside can be integrated
9.
Fry on both sides until golden brown, shovel out
10.
Can cut triangles diagonally or at will
11.
La la! Ok
12.
Ready to eat