1. Shred potatoes and carrots, soak them in brine to remove starch.
2. Mince coriander, shred onion
3. Fry the ham sausage slightly to get the flavor out. Chop the cooked peanuts.
4. Put a little oil in a pan, fry potatoes and carrots
5. The finished burrito purchased from the store can be frozen in the refrigerator and used at any time. It can be steamed in a steamer for 2 minutes.
6. Put the steamed single cake on the plate, and spread a little bean paste, double shreds, intestines, chopped coriander, shredded green onions, and chopped peanuts in sequence
7. Finally put a piece of lettuce
8. Roll it up gently, you can enjoy it beautifully
