Fried Cake

Name: Fried Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 sheets Single cake; 2 pcs Hot pepper; 1 shallot; Some salt

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

1

I use single biscuits for making fried bing. It is made of semi-hot noodles and noodles. Boil half of the flour with boiling water, and add cold water to the noodles after drying until the hand is warm. The ratio of water to flour is about 2:3. For example, 300 grams of flour use about 200 grams of water, half of which is boiling water and the other half is cold water. Knead the well-made dough smoothly for half an hour to make a small dough, roll it into a thin cake and then bake it directly, don’t put oil, the thinner the better, it will be cooked in half a minute, express, so The baked pancakes can be eaten directly with vegetables, and the rest can be used as fried pancakes.
Let’s take a look at how I cooked the pancakes today. They will be served in 10 minutes. They are delicious and full!

Ingredients

3 sheets Single Cake
2 pcs Hot Pepper
1 Shallot
Some Salt

Fried Cake

1. I use this hot noodle single biscuit to make fried biscuit, oil-free pancakes, and vegetable rolls.

2. Cut the cake into chopstick-thick cake strips, don’t cut too wide or thin, it’s not good

3. I use sharp pepper, slightly spicy, and cut the sharp pepper into shreds of the same thickness as the cake shreds

4. I used 2 garlic sprouts for seasoning, chopped the garlic sprouts

5. Heat the pan, add the shredded chili peppers after the oil is hot and saute, do not fry for a long time

6. Put in the cut pie strips, pour in a little bit of boiling water at this time, not too much, about half a bowl, and shape it. Use boiling water, hot pot and water, which can quickly evaporate the heat and soften the pie

7. The biscuits soften after being heated, but they won’t break, and they won’t be noodles. Put a little salt on them. Add oyster sauce and chicken sauce appropriately

8. Finally, add the garlic seedlings and stir well. If you like the scent of green onions, you can put green onions.

9. Put it out of the pan, sprinkle some cooked sesame seeds, fragrant and nutritious

Tips:
A fast-handed staple with no difficulty, just pay attention to the choice of cakes to use dead flour cakes, not to use hair flour cakes. It's best to use oil-free single cakes like mine. Use the way you like to season them, and they won't be greasy.
Some children eat magnified green peppers instead of sharp peppers.