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1. Turn the pot to a low heat, spread a small amount of oil, add a small amount of water and salt to beat 1 egg, pour 70% egg liquid into a non-stick pan, quickly put the single cakes, and stick them together.
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2. Add 1 corn kernel to the remaining egg mixture and stir evenly with a small amount of salt, then pour it on the single pie, put carrot slices, pork floss, ham slices and cheese slices.
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3. Simmer and fry for a while, turn off the heat and simmer for 2 minutes until the egg is cooked.
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4. Fold in half and serve on a plate, squeeze peanut butter.
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5. Especially fragrant~
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Tips:I prepare the single biscuits in advance, put them in the refrigerator, and use them every morning.
