Ham and Egg Hand Cake
1.
The hand cake does not need to be thawed and no oil is added. It is directly placed in a pan and baked on medium heat.
2.
When the side is almost cooked, turn it over, and add some oil to the side and beat in the eggs.
3.
Turn it over again, the eggs will be turned over and cooked after they are set, and the ham can also be heated in the pan.
4.
When the pancakes and eggs are cooked, turn off the heat and put on the sweet noodle sauce and ketchup.
5.
Add lettuce omelette and ham in turn.
6.
Roll it up.
Tips:
1. The cake crust can be made of flying cake crust, of course it is better to make it yourself.
2. The filling in the sauce can be adjusted according to your own preferences.