1. Place the bread slices on the dry panel and flatten them with a rolling pin.
2. Fry the sausages.
3. The fried sausage is placed on the rolled bread slice, rolled up from one end, rolled tightly, and placed on the plate, each slice is rolled equally.
4. The rolled sausage is yarded on the plate.
5. Beat the eggs into egg liquid and add a little salt. Dip the sausage rolls with egg mixture.
6. It is ready to fry in the pan, put a little oil on the bottom of the pan, and fry until golden brown. Fry it over several sides.
7. Fry and cut into two short pieces.
8. The code wheel is fine. Drizzle with your favorite sauce.
Tips:Just like it😀
