Breakfast Toast
by Glass bottle of lemongrass
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Spread a layer of olive oil on the baking sheet and put on toast.
2. Spread the salad dressing evenly on the surface of the toast.
3. Cut the onion into thin strips and set aside.
4. Cut carrots into thin strips and set aside.
5. Slice the ham and set aside.
6. Put shredded vegetables and ham on the toast.
7. Squeeze the tomato sauce and put on a slice of cheese.
8. Preheat the oven for 10 minutes to 200 degrees Celsius and heat up and down for 7 minutes.
