1. Cut the large toast into 1 cm thick slices of toast.
2. Cut the sausage diagonally from both sides to the middle with a knife, don't cut it.
3. Heat a frying pan, add a small amount of oil, and beat in the eggs on medium-high heat. At the same time, put the toast slices in the toaster and turn on the 2nd setting to heat.
4. Fry the egg until the surface is solidified, turn it over and continue to fry. The toast will pop out automatically when it is hot. Take it out and set it aside.
5. Put the sausages in the frying pan and continue to bake the toast slices on the left toaster.
6. After the sausage is cooked, the cut pattern resembles a wheat ear.
7. Sprinkle a moderate amount of black pepper on the eggs.
8. Spread jam on the toast, pour milk, and the child’s breakfast can be eaten in ten minutes.
Tips:You can use bought slices of bread for toast.
