Bream Running Eggs-my Light Luxury Cooking Home Cooking
by Air-conditioned pig
Favorite
Difficulty
Easy
Time
20m
Serving
2
Anyone who knows me knows that I am impatient. I can make the amount of work that people do in one day. The same is true for long-cooked dishes. I prefer fast-handed dishes, although I know that they may not taste like those slow-worked and meticulous. It tastes good, but it is more convenient, so I will collect a lot of quick dishes in my own recipes for emergencies.
In fact, a lot of people’s misunderstanding of Kuaishou dishes is that the taste and hue can be ignored. This is not the case. Many Kuaishou dishes are more nutritious, because cooking dishes with simple techniques can avoid a lot of greasiness, just like this time. The bream ran egg I made, and I have seen a lot of the whitebait ran egg in the restaurant outside. In fact, the bream ran egg is simpler and nutritious. It is a dish that children eat very often, because it is compared to other fish. The bones of bream are easier to remove, and there is no too much seasoning, just simple frying and steaming can perfectly lock the deliciousness and nutrition of the fish itself, and the combination of eggs not only increases the color and luster. It allows children to have a balanced diet, so this dish is also served at a relatively high rate in my house.
In my dad’s opinion, the old iron pan can also be used to make fried fish non-sticky, but it must be controlled by the heat. You must heat the pan before adding the fried fish to keep the fish intact, but in my opinion, it can be better. Why use an old-fashioned wok for a more convenient non-stick pan? So everyone in my family has their own pot. The one I use most now is the light luxury wok launched by Joyoung, which can really achieve a bottom with less oil, smoke and no stickiness. "
In fact, a lot of people’s misunderstanding of Kuaishou dishes is that the taste and hue can be ignored. This is not the case. Many Kuaishou dishes are more nutritious, because cooking dishes with simple techniques can avoid a lot of greasiness, just like this time. The bream ran egg I made, and I have seen a lot of the whitebait ran egg in the restaurant outside. In fact, the bream ran egg is simpler and nutritious. It is a dish that children eat very often, because it is compared to other fish. The bones of bream are easier to remove, and there is no too much seasoning, just simple frying and steaming can perfectly lock the deliciousness and nutrition of the fish itself, and the combination of eggs not only increases the color and luster. It allows children to have a balanced diet, so this dish is also served at a relatively high rate in my house.
In my dad’s opinion, the old iron pan can also be used to make fried fish non-sticky, but it must be controlled by the heat. You must heat the pan before adding the fried fish to keep the fish intact, but in my opinion, it can be better. Why use an old-fashioned wok for a more convenient non-stick pan? So everyone in my family has their own pot. The one I use most now is the light luxury wok launched by Joyoung, which can really achieve a bottom with less oil, smoke and no stickiness. "
