Bream Tofu Soup

by Chen Huan

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A bowl of nutritious hot soup can always bring warmth to people. Like this autumn, there is always a bowl of warm soup on the dinner table.
I believe everyone has tried the crucian tofu soup. This time there is a very lively bream at home. I cooked this soup with it and tofu, and it was delicious. Drink while it is hot, make rice, and cook noodles are all very delicious. "

Bream Tofu Soup

1. Clean up fresh bream.

2. Tofu and ingredients are set aside.

3. Heat the oil pan and add the bream.

4. Fry until the skin is slightly off the surface, turn it over.

5. Add sliced ginger, garlic and green onion knot.

6. Pour in the right amount of boiling water.

7. Add the right amount of cooking wine.

8. Pour the soup into the Hammers pot.

9. Cut the tofu into large pieces and blanch.

10. Cook until the soup is white, add tofu cubes.

11. Add the right amount of salt and leave the pot.

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