Brine Goose Gizzards

Brine Goose Gizzards

1. Wash the goose gizzards with water first, and I also bought goose heads

2. Then use salt to remove the mucus on the outside and wash it off

3. Put some ginger slices and cooking wine in the pot and boil water

4. After boiling, it can be taken out after changing the color

5. Wash away blood foam with water and drain the water

6. Add 250ML of brine juice into the pressure cooker, add 750ML of clear water according to the ratio of water to brine juice of 3:1

7. Goose gizzards and goose heads after putting in the boiled water

8. Add some rock sugar and 2 dried red peppers

9. Use an electric pressure cooker for 30 minutes

10. When the time is up, don’t take it out immediately, let it soak for a while, I soaked it for 4 hours

11. Remove after cooling thoroughly

12. Just slice it

Tips:

Don't take the pressed goose gizzards out of the brine immediately, soak them for a while, they will add more flavor