Pickled Pepper Goose Gizzards
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the goose gizzards, tear off the fascia on the surface, add cold water to the pot, add sliced ginger, green onion and cooking wine, turn the pot to low heat and cook for 30 minutes.
2. Take out the millet hot pickled peppers, cut into pepper rings, and save the pickled pepper juice for later use.
3. Put pickled peppers and pickled pepper juice in a large bowl.
4. Add some cold water, salt, ginger, and a little white vinegar to adjust the taste. (If you can eat spicy food, add less water and a little more salt, otherwise the soaked goose gizzards will taste too weak)
5. Remove the cooked goose gizzards and slice them.
6. Put the goose gizzards in a bowl, pour an appropriate amount of pickled pepper water, and soak for more than 2 hours to taste.
Tips:Friends who can eat spicy food can add more pickled peppers and less water.
