Wuhan Spicy Brine
by quiet.
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A Wuhan spicy duck neck brine set
2. Goose palm wings, goose gizzards, quail eggs, thousand sheets, tofu cubes, enoki mushrooms, etc...
3. Thousand slices, cut into strips, peel the lotus root...
4. Put the cooking wine in the water pot, put the quail eggs under the ginger slices, and cook the meat for about five minutes. Take out the thinner chicken wings for 2~3 minutes. Take out the clean water and rinse...
5. The most important step is to fry the sugar color. Use less oil to fill the pan. Add five tablespoons of sugar in a cold pan and stir-fry on medium heat...
6. Stir-fry until brown
7. Turn off the heat when bubbling, pour into a small bowl of boiling water and pour out...
8. Take a pot that has no ingredients, boil it in water, add sliced ginger and green onions and cook for 5-10 minutes. Pour in the sauteed sugar and add red pepper and pepper (according to personal taste) and oil (the oil should look thick on multiple sides) Just make a thick layer) After cooking for five minutes, add about 60g of salt to the soup, which is more salty than usual.
9. Then add 150g of light soy sauce, 20g of soy sauce, 15g of flavored chicken essence, and 15g of marinated ingredients, and boil for five minutes.
10. For thick meat, marinate first, then marinate thinner, time reference table, gizzard, neck, leg, marinated 30 minutes; palm, liver 20 minutes; claws 12 minutes wing tip 8 minutes chicken wings 20 minutes, beef 50 minutes trotters 35 minutes , Beef calf 40 minutes (meat 8-9 minutes cooked and soaked for 2 hours) lotus root halved for 15 minutes, dried seeds for 5 minutes, kelp for 3 minutes, enoki mushroom 1-2 minutes, soaked in vegetables and short... Just oil...
11. good to eat
