Stir-fried Goose with Capers

Name: Stir-fried Goose with Capers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bundle Capers; 100g Hot pepper; 150g Goose gizzard; 100g Foie gras; 100g Goose intestines; 1 tsp salt; 2g Soy sauce; 20g Tea seed oil; 5g Vinegar; 2g MSG; 3g Thirteen incense

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried goose offal with capers, the villages in my hometown have been raising geese in recent years. The meat of the geese is beautiful and tender, which is a kind of nutritious and delicious. Since ancient times, there has been a proverb about drinking goose soup, eating goose meat, and not coughing all year round. One day I went to the street and bought a goose, tried to make beer goose, braised goose, goose offal fried with capers, salty flavor, appetizing with rice.

Stir-fried Goose with Capers

1. Prepare the ingredients: goose offal, capers, hot peppers, wash

2. Look at goose gizzards are bigger than duck gizzards

3. Chopped capers and hot peppers, change the goose zest with a knife

4. Put the tea seed oil to a boil, pour in the goose offal and stir-fry evenly

5. Put some vinegar and some salt

6. Stir fry

7. Drizzle with soy sauce

8. Stir-fry water

9. Pour in capers and chili and stir fry until fragrant.

10. Sprinkle with thirteen incense and MSG and stir well

11. Serve on the table

Tips:
The fried goose must be fried to dryness and then add capers and peppers, so that it won't have a fishy smell, and it's better to dry fried.