Black Rice Steamed Buns
1.
First prepare all the ingredients, as shown in the picture below. Tips: Three eggs, 130 grams of black rice flour, 50 grams of corn oil, 25 grams of sugar, and 85 grams of formula milk powder.
2.
Then separate the egg white and yolk, as shown in the picture below.
3.
Then add formula milk and oil to the egg yolk and mix well, as shown in the picture below.
4.
Then sift in the black rice noodles, as shown in the picture below.
5.
Then add sugar to the egg white three times and stir evenly, as shown in the figure below.
6.
Then pour the black rice paste into the egg whites and mix well, as shown in the picture below.
7.
Then pour it into the container and cover it with cling film, pierce a few small holes, and steam it in the pot for 20 minutes, and let it be stuffed for five minutes.
8.
A delicious black rice bun is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
