Briquettes Cake

Name: Briquettes Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Black rice noodles; 20g Glutinous rice flour; 20g corn starch; 190g milk; 80g granulated sugar; 2 pcs Egg white; a little Salad oil

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The black dishes that have been refreshed recently are briquettes cakes made with rice noodles made from the black rice of Guangxi Bama according to the recipe of baking expert Haiyan! Although the color of the finished product was not very dark, and it was made at night, it turned into a brown color under warm light. I took a few more pictures in the morning when I got up the next day. The darker light is not ideal! But the taste is good, the black rice is delicious! This finished picture has a different color, and the effect is completely different, but there is really only one briquettes cake! "

Ingredients

Briquettes Cake

1. Black rice in Bama, Guangxi

2. Use a wall breaker to beat into a powder, and beat a few more to make it more delicate

3. This is black rice noodles sifted after whipping

4. Add appropriate amount of corn starch

5. Add appropriate amount of glutinous rice flour, mix for later use

6. Take 2 eggs, separate the yolk from the white

7. Add 60 grams of sugar in the egg white three times and beat until hard

8. Add 20 grams of sugar to the milk and heat to about 60 degrees

9. Pour the heated milk into the black rice noodles

10. Stir evenly into black rice paste

11. Take 1/3 of the meringue and add it to the black rice paste, stir evenly

12. Pour it back into the remaining meringue

13. Stir evenly to fine

14. Pour into a round mold, grease the mold, I use a microwave oven special round box, pour 8-9 minutes full

15. Put cold water in the pot and steam for 26 minutes, steam and simmer for 5 minutes, take out, invert and let cool

16. Dazzle your eyes with a thick straw

17. A total of 12 eyes are pierced, and the briquettes cake is completed

Tips:
I used the gas stove to steam it. The finished product was a bit headshot, cracked and raised in the middle. Finally, I had to cut it flat with a knife. I don’t know if I use a steaming oven to avoid this problem! Try next time