Broccoli Bacon Salty Pie
1.
Prepare the ingredients for the pie crust, soften the butter at room temperature, and sift the low-gluten flour
2.
Mix the egg yolk and water and stir well
3.
Add confectioner's sugar and salt and stir to melt, then put it in the refrigerator
4.
Press the butter with a spatula until soft
5.
Add sifted low-gluten flour
6.
Press the flour into yellow granules until there is no white flour
7.
Add refrigerated egg yolk
8.
Use a spatula to press the flour into a dough
9.
Pack the dough into a sealed bag (plastic wrap), roll it into a thickness of 2cm with a rolling pin, and refrigerate overnight
10.
Take out the refrigerated pie crust (beaten it with a rolling pin to soften) and roll it into a 5mm pie crust
11.
Cover the rolled pie crust on the Wunuo UN26144 pie plate, poke the hole with a fork, and continue to freeze for more than 2 hours
12.
Take out the frozen pie crust, put it on foil or oil paper (press heavy stone), preheat the oven at 200 degrees and bake for about 25 minutes
13.
When baking the pie crust, prepare the filling and the filling liquid; wash the broccoli, blanch and drain, set aside, dice the onion and stir-fry the bacon, wash and slice the mushrooms, and slice the boiled egg for use
14.
Whipped cream and milk mixed and heated
15.
Slowly add the whole egg liquid to the whipped cream and milk mixture, and stir evenly with a manual whisk
16.
After all the filling liquid is mixed, filter it
17.
Add salt and some black pepper to taste
18.
Spread the filling ingredients on the baked pie crust, pour the filling liquid to 9 minutes full
19.
Preheat the oven to 200 degrees, fire up and down, and bake the middle layer at 180 degrees for 25 minutes, until the surface sinks into a solid state.
Tips:
1. The butter is warmed up, and it must be softened in place in cold weather, and a small hole is made by lightly pressing your finger
2. Everyone's taste buds are different. The amount of salt in the filling is adjusted according to the saltiness you actually like
3. The baking time for the pie crust is longer, so the pie crust needs to be baked first
4. The pie crust that has been refrigerated in the refrigerator is relatively hard and can be beaten with a rolling pin until it is soft and easy to roll the crust.
5. Put the pie into the mold, keep it close to the mold, and don't leave air
