1. 500g organic flour or ordinary flour➕120g brown sugar, mix well.
2. Weigh 5g of yeast and stir to dissolve with 100g of purified water.
3. Pour the dissolved yeast liquid into the flour to make it fully absorbed, then pour 250g of purified water in several times, and knead the dough.
4. After kneading into a smooth dough, cover it with a slightly damp cloth and carry out the first fermentation: 1 hour.
5. After the first fermentation, it is divided into 8 small doughs, and the second fermentation: 15 minutes. After that, make a deeper cross-shaped incision with a blade.
6. Put cold water in the steamer, put the dough on wet gauze, and steam for 25 minutes.
7. After turning off the heat, take it out and let it cool.
Tips:When I made it on the first day, I put 80g of brown sugar, the sweetness was weak. When I made it today, I adjusted it to 120g of brown sugar. Several beauties all said that the sweetness of today is just right, and it is delicious to burst 😁.
