Oily Wide Noodles

Name: Oily Wide Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Organic flour; 70g water; 1g salt; Some vegetables; 1/2 a spoon Chili oil; a little Spicy Black Bean Sauce; a little Cooked white sesame; a little parsley; a little Pepper oil; Some Balsamic vinegar; Some Soy sauce; a little Sugar; a little garlic

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Our son was particularly resistant to eating noodles when he was young, but I don't know who influenced him to say he wants to eat noodles these days. I bought it immediately for my mother. I followed my friend’s suggestion and bought a catty of flour for 20 yuan. Hey, let’s not say, the noodles made from such flour are particularly strong. I'm relieved. "

Oily Wide Noodles

1. Finished product

2. Ingredients: Xinliang organic stone flour 200 grams water 70 grams salt 2 grams Accessories: green vegetable seasoning: chili oil cooked sesame oil coriander spicy tempeh sauce pepper oil chicken essence vinaigrette light soy sauce sugar minced garlic Tool: noodle maker