Brown Sugar Custard Pudding

Name: Brown Sugar Custard Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pure milk; 4 Chai Egg; 60g brown sugar

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This pudding did not use white sugar or rock sugar, but brown sugar. The first time I tried to use brown sugar to make pudding, the taste is really different from white sugar. The taste of brown sugar gives the pudding a different flavor, and the surface color looks like chocolate. , I tried it for the first time, and it was very successful. I took it out and shared it with everyone. Friends who like pudding may wish to try this pudding. "

Ingredients

Brown Sugar Custard Pudding

1. Prepare the raw materials. The Cordyceps eggs I use are firewood eggs. This kind of egg has a larger yolk, so 4 eggs are used directly. If you use ordinary eggs, you can add 3 eggs to 1 yolk.