1. Finger rice cakes, break and cut into sections;
2. Soak the cut rice cakes in water, put them in a boiling pot, and boil until soft; basically just boil the water;
3. Put an appropriate amount of water and brown sugar in another pot; slow heat;
4. Brown sugar, boil and melt; pick it up, and pour it into the dish containing the rice cakes;
5. A bowl of sweet brown sugar rice cake is ready to eat;
