Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces You Tiao; Some Finger rice cake; 1 tablespoon Soy sauce; 3 tablespoons Zhenjiang Balsamic Vinegar; 1.5 tablespoons White sugar; Some boiling water; 1.5 tablespoons starch; 2 tablespoons water

by Eyebrow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

When I was a child, I was in the era of planned economy, with scarce materials, and I had to vote for everything. The meat ticket is mainly reserved for guests, and usually can’t be eaten! Sometimes when I am really greedy, my father will buy two fried dough sticks and cut them into pieces, and cut the rice cakes into sticks (sometimes they don’t even have rice cakes, they are just fried dough pieces) , I made veggie ribs for us to eat. Our children ate happily and gave Dad the thumbs up again and again.
Dad, now I can cook, and I can cook vegetarian ribs, but you left us.

Ingredients

2 pieces You Tiao
Some Finger Rice Cake
1 tablespoon Soy Sauce
3 tablespoons Zhenjiang Balsamic Vinegar
1.5 tablespoons White Sugar
Some Boiling Water
1.5 tablespoons Starch
2 tablespoons Water

Sweet and Sour Pork Ribs

1. Cut the fried dough sticks into sections, a bit shorter than the nian gao

2. Stuff the nian gao into the fried dough stick section and make it into ribs.

3. Prepare the sauce ingredients.

4. Heat the oil to about 170°C and fry the "spare ribs" until the dough sticks become crispy and the rice cakes become soft. Note that the nian gao will explode if fried for too long.

5. Pour the light soy sauce, balsamic vinegar, and white sugar into a saucepan, add an appropriate amount of boiling water, boil on low heat and taste the taste. If it is not enough, you can adjust it. Then add water and starch in batches and stir until the sauce thickens and turn off the heat.

6. Turn over the veggie ribs, so that each veggie ribs is covered with sauce.

7. Serve on a plate and sprinkle with chopped green onion.

Tips:
1 My fritters are small fritters made by myself. There are more than two fritters. The table of materials is the amount of conventional fritters on the market.
2 Pay attention to the nian gao, not to fry for too long, it will explode and splash oil, but not too short, it will be too hard to bite.