Korean Fried Rice Cake

Korean Fried Rice Cake

by Shimizu Shark's Fin Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This stir-fried rice cake is sweet and sour and spicy, and it has a high elasticity. It is enough to stir-fry the rice cake evenly and dipped in the sauce. I personally feel that it is very delicious without adding any vegetables.

Ingredients

Korean Fried Rice Cake

1. Prepare the ingredients

Korean Fried Rice Cake recipe

2. Heat the wok and pour the oil

Korean Fried Rice Cake recipe

3. After the oil is hot, pour in the sauce and stir fry until the color is red and bright

Korean Fried Rice Cake recipe

4. Fried rice cakes in advance with water and put them in the fried sauce

Korean Fried Rice Cake recipe

5. Stir-fry evenly, wrap all over and dipped in the sauce to turn off the heat, it is very delicious

Korean Fried Rice Cake recipe

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