1. Prepared ingredients.
2. Shred carrots and onions.
3. Cut the sausage into small sections, and make two cuts on the cut surface.
4. Heat the pan with cold oil, add onions and carrots and stir fry for ten seconds.
5. Add the rice cakes and stir-fry the sausages well.
6. Add tomato sauce.
7. Stir fry evenly.
8. Add water and bring the sugar to a boil.
9. Let it burn for two or three minutes.
Tips:1. The rice cakes are easy to stick to the pan, so be careful to turn them when they are burning.
