Sausage Fried Rice Cake

by Xiao Geng's mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It can be used as a staple food or as a side dish. It is sweet and sour appetizer. There are vegetables, meat and staple food. One bowl is full! "

Ingredients

300g Finger Rice Cake
1/2 root Carrot
1/2 Onion
4 pieces Sausage
2 tablespoons Ketchup
1 tsp Sugar

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon

Sausage Fried Rice Cake

1. Prepared ingredients.

2. Shred carrots and onions.

3. Cut the sausage into small sections, and make two cuts on the cut surface.

4. Heat the pan with cold oil, add onions and carrots and stir fry for ten seconds.

5. Add the rice cakes and stir-fry the sausages well.

6. Add tomato sauce.

7. Stir fry evenly.

8. Add water and bring the sugar to a boil.

9. Let it burn for two or three minutes.

Tips:
1. The rice cakes are easy to stick to the pan, so be careful to turn them when they are burning.

Comments

Sign in to comment

Similar recipes

Sweet and Sour Pork Ribs recipe

Sweet and Sour Pork Ribs

You Tiao, Finger Rice Cake, Soy Sauce

Korean Fried Rice Cake recipe

Korean Fried Rice Cake

Finger Rice Cake, Korean Hot Sauce, Cooking Oil

Stir-fried Rice Cake with Olive Vegetables recipe

Stir-fried Rice Cake with Olive Vegetables

Lentils, Olive Vegetable, Finger Rice Cake

Korean Spicy Stir-fried Rice Cake recipe

Korean Spicy Stir-fried Rice Cake

Finger Rice Cake, Onion, Carrot

Stir-fried Rice Cake with Tea Tree Mushroom recipe

Stir-fried Rice Cake with Tea Tree Mushroom

Dried Tea Tree Mushroom, Finger Rice Cake, Oil

Pork Chop Rice Cake recipe

Pork Chop Rice Cake

Pork Tenderloin, Finger Rice Cake, Edible Vegetable Oil

Steamed Crab Rice Cake recipe

Steamed Crab Rice Cake

Portunus, Finger Rice Cake, Ginger

Pork Ribs Roasted Rice Cake recipe

Pork Ribs Roasted Rice Cake

Ribs, Finger Rice Cake, Shallot