Brown Sugar Ginger Hit Milk
by honey clear
Favorite
Difficulty
Easy
Time
5m
Serving
1
Brown sugar ginger hit milk
1. 1 piece of old ginger, wash and chop into ginger paste.
2. Wrap it with gauze and squeeze out 20 grams of ginger juice for later use.
3. Pour milk into the pot, add 20 grams of brown sugar, and bring to a boil on low heat.
4. Rinse it into the ginger juice while it's hot.
5. Close the lid and wait for 3-5 minutes.
6. Just sprinkle with osmanthus.
