Brown Sugar Ginger Tea

Name: Brown Sugar Ginger Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 70g brown sugar; 50g ginger

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

1. Pour minced ginger into brown sugar,

2. Stir well and cover with plastic wrap

3. Isolate water and steam on high heat for 20 minutes

4. Scoop into the cup, add hot water, and stir evenly

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